Keto Bread and Desserts: The Complete Guide with 85 Homemade Ketogenic Bakery and Sweet Recipes (Homemade Keto Bread and Desserts Book 2) by Jarvis Olivia & Jarvis Olivia
Author:Jarvis, Olivia & Jarvis, Olivia [Jarvis, Olivia]
Language: eng
Format: epub
Published: 2020-09-28T00:00:00+00:00
Melt the cream cheese and mozzarella in the microwave.
Whisk the eggs and add the cheese mixture. Stir to combine with the rest of the fixings. Once the dough is formed, divide it into six pieces.
Stretch the dough and join the ends to form the bagel. Arrange on the baking sheet.
Sprinkle with the seed combination and bake for 15 minutes.
Nutritional Facts Per Serving:
⢠Calories: 350
⢠Fat: 29g
⢠Carb: 5g
⢠Protein: 20g
Chapter 6. Keto Crackers
Savory Italian Crackers
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